Indulge in a timeless delicacy with our ready-to-heat Escargot Platter, featuring 12 tender escargots bathed in a rich garlic and butter sauce. This classic French appetizer from the Burgundy region offers a gourmet experience that will impress your guests.
Product Highlights:
Gourmet Convenience: Pre-prepared and ready to heat, our escargots eliminate the hassle of traditional preparation, allowing you to serve a sophisticated appetizer efficiently.
Authentic Flavor: Each snail is meticulously cooked in a classic blend of garlic and butter, delivering the traditional taste beloved in French cuisine.
Perfect Pairing: Accompany these escargots with crusty bread to soak up the savory sauce, enhancing the overall dining experience.
Cooking Instructions:
Preparation: Preheat your oven to 375°F (190°C).
Heating: Place the escargot platter on the middle rack and bake for 10-12 minutes or until the butter bubbles and the escargots are heated.
Serving: Carefully remove from the oven and serve immediately alongside slices of warm, crusty bread to savor the flavorful sauce.
Serving Suggestion:
For an enhanced experience, pair the escargots with a crisp, dry white wine such as Chardonnay or Sauvignon Blanc. This combination complements the richness of the garlic butter, creating a harmonious balance on the palate.
WHAT YOU GET: 12 ESCARGOT
Country of Origin: France
With our Escargot Platter, you can bring a touch of French elegance to your table and treat your guests to an authentic culinary delight.
Nutritional
Ingredients:
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
