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Home All Fresh Seafood Porterhouse Steak, 24 oz, USDA, Black Angus, Feeds 2
Special: Knuckle and Claw Lobster Meat 2-lbs & 2-lbs Jumbo Lump Crabmeat
Special: Knuckle and Claw Lobster Meat 2-lbs & 2-lbs Jumbo Lump Crabmeat $329.99 Original price was: $329.99.$66.00Current price is: $66.00.
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Bone in Pork Chop 2 x 12oz
Bone in Pork Chop 2 x 12oz $31.98 Original price was: $31.98.$6.40Current price is: $6.40.

Porterhouse Steak, 24 oz, USDA, Black Angus, Feeds 2

$59.99 Original price was: $59.99.$12.00Current price is: $12.00.

The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.

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SKU: FOOD-KYR9YB Category: All Fresh Seafood Tags: PDQ Meat, Ships Frozen
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Description

The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds. Buy Porterhouse Steak today!
 

MORE DETAILS
Contains 1 – 24 oz Center-cut Porterhouse Steak

This Package Includes Fresh USDA High Choice Black Angus Porterhouse Steak
24 oz Steak – Feeds 2 to 3 Adults – This is a BIG STEAK!

Select your desired ounce

Meat Beef

Breed Black Angus

Grade High Choice

Primal Short Loin
Individually Vacuum Packed
All steaks are Aged for a minimum of 30 days.
All cattle are Grass Fed and Grain Finished.

INSTRUCTIONS / STORAGE

When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 

Once items are removed from the plastic, they should be consumed within 48 hours

SHIPPING DETAILS

Items are prepared fresh and quickly frozen to lock the juices in.
Orders cannot be shipped to P.O. boxes.
Please visit our shipping page to learn about free shipping options
https://allfreshseafood.com/pages/shipping-information

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