Experience the finest white fish in the world – fresh, wild-caught Dover Sole from the icy waters off the coast of Holland. This sought-after delicacy is known for its delicate flavor, buttery texture, and incredible tenderness. Often called the “Crème de la Crème” of the sole family, Dover Sole is a restaurant-quality fish that turns any meal into a gourmet experience.
When it comes to Dover Sole from Holland, there’s only one way to do it right—and we don’t compromise. Each fish is flown in fresh directly from Europe, never trucked, ensuring it travels the shortest possible distance from ocean to plate. Upon arrival—just hours after the Holland auction—we immediately flash-freeze the fish at peak freshness. Why? Because Dover Sole only lands once a week on Sunday nights, and this is the only way to guarantee the fish you receive is in the same pristine condition as the moment it left the water. This method preserves its delicate texture, clean flavor, and chef-approved quality without a hint of degradation.
Dover Sole Meuniere is the classic recipe that you want to try and emulate – when you smell that brown butter wafting through your home, your family will come running for sure….
Area of Origin: Holland
What You Get:
Dover Sole Fish-Available Skin on or Skin off
One fish feeds One adult
Each fish weighs approx. 1 LB each
Sold by the each
The fish is sold whole—“as is”—but we prepare it by gutting and trimming the fins and tail to make it easy for the home chef. The photo shown features our pan-ready preparation, with the skin removed for your convenience. If you’d like your fish pan-ready, select the “Pan-Ready (Skinned)” variant when ordering—no need to leave a note. We don’t recommend cooking this fish off the bone, as it is best enjoyed whole for maximum flavor and tenderness.
Nutritional
