Atlantic Salmon Fillet – Fresh
We Purchase from One of The Best Farms in The World - Cermaq USA - We Have Been a Partner of Theirs for Over 17 Years - When quality and Sustainability count.
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Atlantic Salmon Fillet – Fresh, 6 oz Portions
Fresh Atlantic Salmon Fillet is a true culinary gem with its vibrant color, delicate texture, and delectable flavor.
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Branzino Fillet, Fresh, Sustainably Farm Raised, Turkey
Fresh Mediterranean Branzino, also known as the Mediterranean Sea bass, is the new “in' fish. Branzino is known for its lean white-firm meat.
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Branzino Fish – Fresh, Whole, Mediterranean, (1 – 1.25 lbs Each)
Fresh Mediterranean Branzino, also known as the Mediterranean Seabass, is the new “in' fish. Branzino is known for its lean white-firm meat.
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Cleaned Raw Tail on Shrimp, Chem Free, 16/20 – All Natural 1lb
Great for Shrimp Cocktail or Scampi, the Perfect Size - Vanemmai white Shrimp is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years.
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Cleaned Raw Tail on Shrimp, Chem Free, 16/20 Count – (2 lbs)
Cocktail Shrimp – Extra Large Shrimp – Cooked, Home Made, 16/20 COUNT
Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy.
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Colossal Shrimp, 2 LB BAG (8-12 Pcs Per lb)
Shrimp is a beloved and versatile seafood option, but the Super Colossal Raw Peeled Shrimp takes it to the next level with its immense size and succulence.
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Faroe Island Salmon Fillet, 4/5 lbs ea. – Skin On – 1 each
Faroe Island Salmon Fillet Experience the Gold Standard in Salmon. Raised in the icy, pristine waters of the North Atlantic, our Faroe Island Salmon Fillet is the benchmark for quality in aquaculture.
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Faroe Island Salmon Fillet, Extra Fancy
Faroe Island Salmon Fillet Experience the Gold Standard in Salmon. Raised in the icy, pristine waters of the North Atlantic, our Faroe Island Salmon Fillet is the benchmark for quality in aquaculture.
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Faroe Island Salmon Fillet, Extra Fancy 6oz
Faroe Island Extra Fancy Salmon Fillet is a culinary seafood delight that brings the essence of the Nordic region to your plate.
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Fresh Arctic Char Fillet
This Mild and Delicious Fish Is A Cross Between Salmon and Trout: Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments.
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