Sushi Fluke, Fillet, Fresh, Wild Caught
Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat.
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THE “STEAK” TRIFECTA OF FISH
Valhalla Norwegian EU Sustainable Salmon
The Valhalla Norwegian Sustainable Salmon is produced by artisanal, privately owned Farms. It is not possible to expect one farm to be abl to supply Sustainable salmon year round.
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Walleye Pike Fillet, Wild Caught
We have been asked for this species over and over again for good reason.... Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best-tasting freshwater fish available.
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Whole Smelts
Peruvian Smelts Peruvian Smelts are premium-quality, sustainably sourced fish that are frozen-at-sea (FAS) for maximum freshness.
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Wild Alaskan Coho Salmon, Full Side, 1-1.3 lbs Ea.
Wild Alaskan Coho Salmon – Full Sides Known as “silver salmon” for their radiant, shimmering skin, Wild Alaskan Coho salmon are a true standout when compared to other salmon species.
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Wild Alaskan Coho Salmon, Portions
Coho is called silver salmon because of their radiant, silvery skin; it's perhaps not obvious when you're looking at a coho on its own — but when you set all the species of wild Alaskan salmon side by.
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Wild Caught Red Grouper Portions
The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper.
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Wild Sockeye Salmon Fillet
Also known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon.
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Yellowfin Tuna Steaks Ahi Quality
Fancy #1 Quality Great for The Grill, Saute or your favorite Sushi preparation, Product of Indonesia. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste.
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