All Natural Boneless Chicken Thighs,Skinless- Mountaire Farms
Grown on small family farms in Delaware,Maryland, & Virginia, these chickens are raised to the strict protocol required to be One Health Certified.
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All Natural Chicken Breast – Mountaire Farms
Grown on small family farms in Delaware, Maryland, & Virginia, these chickens are raised to the strict protocol required to be One Health Certified.
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Australian Rack of Lamb – 8 Bone -1.75 – 2 LBS
This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious. This fresh lamb is raised specifically for us without the use of hormones or antibiotics.
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BELL & EVANS ALL NATURAL BONELESS CHICKEN BREASTS, 1.0 – 1.25 LB AVG VAC PACK
WHY IS THIS CHICKEN SO GOOD - BELOW IS WHAT MAKES THIS SO SPECIAL THIS IS WHAT THEY CALL THEIR 100% COMMITMENT TO SUCCESS! THERE IS NO OTHER CHICKEN PRODUCT LIKE THIS ANYWHERE TO BE FOUND.
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BELL & EVANS ALL NATURAL BONELESS CHICKEN THIGHS, 1 LB VAC PACK
WHY IS THIS CHICKEN SO GOOD - BELOW IS WHAT MAKES THIS SO SPECIAL THIS IS WHAT THEY CALL THEIR 100% COMMITMENT TO SUCCESS! THERE IS NO OTHER CHICKEN PRODUCT LIKE THIS ANYWHERE TO BE FOUND.
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Black Angus “Prime” Flat Iron Steak, 8 OZ STEAKS
Prime Flat Iron Steaks – 8 oz Each Upgrade Your Steak Game with Prime QualityOur Prime Flat Iron Steaks are a premium upgrade to a classic favorite.
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Black Angus Hanger Steak, 8 oz
The Black Angus Hanger Steak - 8 OZ STEAKS See below for buy more and save options Product of USA What You Get: 1, 2, or 4 - 8 oz Black Angus Hanger Steak 100% natural beef from Angus cattle No growth.
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Burger, LaFrieda Blend, 6 Oz, 1.5 LBS
Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef.
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Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack
The Pat LaFrieda Dry-Aged Burger starts with chuck, brisket, and short-rib. To this, they add 30-50 day dry-aged prime rib.
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CHOPPED BEEF, BRISKET MIX
LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef.
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Creekstone Farm, Baby Back Ribs, 2.2 – 2.5 lbs – 1 Full Rack, All Natural
ALL-NATURAL DUROC PORK 1 - Full Rack, Baby Back Ribs - 2.2-2.5 lbs Each Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm-raised, antibiotic-free.
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Filet Mignon, 6 oz, Barrel Cut, USDA, High Choice, Black Angus
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful.
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