Filet Mignon, 8 oz, Barrel Cut, USDA, High Choice, Black Angus
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Black Angus Filet Mignons have great marbling, which makes them very flavorful.
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HOT DOGS, ALL BEEF, Pat LaFrieda, 8 PACK, 21.33 OZ
At Pat LaFrieda their all-beef hot dogs are one of their most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog.
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LAMB BONE-IN LOIN CHOPS, 4 PORTIONS, 4 OZ EACH – 1 LB PACKS
Bone-in Loin chops are the equivalent of beef porterhouse and T-bone steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.
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Milk-Fed Frenched Veal Rib Chop – 12 Oz
Milk-fed Frenched Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for.
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NY Strip Center Cut, 10 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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Pork Chops – Bone in, Double Cut (12 oz)
A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig.
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PORK SAUSAGE, HOT ITALIAN, LAFRIEDA’S
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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PORK SAUSAGE, SWEET ITALIAN, LAFRIEDA’S
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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Porterhouse Steak, 24 oz, USDA, Black Angus
The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.
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Rib-Eye Steak, Boneless USDA, Black Angus, 10 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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