Dry Diver Sea Scallops 10/20 ct
Our Dry Diver Sea Scallops 10/20 ct, 1lb deliver an exceptional seafood experience. Their clean, sweet flavor and firm, buttery texture make them ideal for sushi, crudo, or perfect pan sears.
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Filet Mignon, 8 oz, Barrel Cut, USDA, High Choice, Black Angus
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Black Angus Filet Mignons have great marbling, which makes them very flavorful.
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Fresh Lobster Meat, Knuckle & Claw, 1 lb
Freshly Picked Knuckle & Claw Maine Lobster meat is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans.
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Fresh Maine Lobster Meat, TAIL, Knuckle & Claw, 1 LB.
By popular demand, we are proud to introduce our premium lobster meat with a generous portion of lobster tail meat. To be exact every pound container will precisely have measured 1/3 lb of Lobster Tails.
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Jonah Cocktail Crab Claws
Jonah Crab "COCKTAIL Claws: There is nothing like the Maine Sand Crab or Peeketoe Crab as some "Fancy" restaurant chefs like to call this Sweet Treat that can't be beaten!
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Key West Crab Lovers Bundle
Bring the Gems of Key West home for a Dinner Stay-cation they won't forget! Starting with our signature Pescatore Crab Cake Minis, these tasty treats are getting you warmed up for the main event.
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LAMB BONE-IN LOIN CHOPS, 4 PORTIONS, 4 OZ EACH – 1 LB PACKS
Bone-in Loin chops are the equivalent of beef porterhouse and T-bone steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.
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Milk-Fed Frenched Veal Rib Chop – 12 Oz
Milk-fed Frenched Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for.
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NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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Pork Chops – Bone in, Double Cut (12 oz)
A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig.
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Porterhouse Steak, 24 oz, USDA, Black Angus
The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.
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Red King Crab Claws and Large Pieces
Our King Crab Claws and Pieces have a rich, sweet flavor and tender texture, with meat that is very white and streaked with red.
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