Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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Sardines, Portuguese, Wild Whole
Portuguese Frozen-at-Sea Sardines At All Fresh Seafood, we take pride in sourcing the world’s best seafood—and our sardine program is no exception.
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Sirloin Bavette, 8 OZ
The Sirloin Bavette Steak - 8 OZ portion STEAKS - One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there.
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Skate Fillet, Wild Caught
Hands down Skate is the fishmonger's fish! We love Skate and so will YOU!: tender, firm, and delicate without being fragile like flounder.
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Special: 2 LBS King Crab Legs & 2 LBS Snow Crab Clusters
Super Colossal King Crab Legs
Bigger & Better Than Ever! Our Colossal Red King Crab Legs have gained a reputation as a luxurious seafood delicacy, revered for their succulent meat and impressive size.
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Sushi Fluke, Fillet, Fresh, Wild Caught
Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat.
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THE “STEAK” TRIFECTA OF FISH
THE BUTCHER’S CUT TRIFECTA STEAK BOX
Hi, Steak fans - I wanted to put together something incredibly unique. When I started in the Seafood distribution business I was located in the New York City Meat Market in lower Manhattan.
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Trifecta Shrimp
Walleye Pike Fillet, Wild Caught
We have been asked for this species over and over again for good reason.... Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best-tasting freshwater fish available.
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