PEI Mussels, 2lb
PEI Mussel The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America.
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Pork Chops – Bone in, Double Cut (12 oz)
A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig.
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PORK SAUSAGE, HOT ITALIAN, LAFRIEDA’S
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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PORK SAUSAGE, SWEET ITALIAN, LAFRIEDA’S
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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Porterhouse Steak, 24 oz, USDA, Black Angus
The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.
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Ragin’ Cajun Shrimp
Red King Crab Claws and Large Pieces
Our King Crab Claws and Pieces have a rich, sweet flavor and tender texture, with meat that is very white and streaked with red.
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Red King Crab Legs, Large
Savor the sweetness of large, succulent Red King Crab Legs 🦀: With streaks of red across their milky, white meat, Every bite of these wild-caught crabs is enhanced with freshness guaranteed.
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Red Snapper Fish, Whole, Wild, Florida, 2 – 2.75 lb each
Our Red Snapper hails from our fishing partners throughout the Gulf of Mexico, producing some of the world's most sought-after Red Snapper. The meat is beautifully white and flakey.
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Red Snapper Fish, Whole, Wild, Florida, 3-4lb each
Our Red Snapper hails from our fishing partners throughout the Gulf of Mexico, producing some of the world's most sought-after Red Snapper. The meat is beautifully white and flakey.
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Red Thai Coconut Shrimp
Pre-Marinated for your convenience, our Red Thai Coconut Shrimp is the easiest way to meal prep. Take a culinary trip with our Red Thai Coconut Shrimp!
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Rib-Eye Steak, Boneless USDA, Black Angus, 10 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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