Black Angus “Prime” Flat Iron Steak, 8 OZ STEAKS
Prime Flat Iron Steaks – 8 oz Each Upgrade Your Steak Game with Prime QualityOur Prime Flat Iron Steaks are a premium upgrade to a classic favorite.
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Black Angus Hanger Steak, 8 oz
The Black Angus Hanger Steak - 8 OZ STEAKS See below for buy more and save options Product of USA What You Get: 1, 2, or 4 - 8 oz Black Angus Hanger Steak 100% natural beef from Angus cattle No growth.
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Burger, LaFrieda Blend, 6 Oz, 1.5 LBS
Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef.
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CHOPPED BEEF, BRISKET MIX
LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef.
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Filet Mignon, 6 oz, Barrel Cut, USDA, High Choice, Black Angus
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful.
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Filet Mignon, 8 oz, Barrel Cut, USDA, High Choice, Black Angus
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Black Angus Filet Mignons have great marbling, which makes them very flavorful.
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NY Strip Center Cut, 10 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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Rib-Eye Steak, Boneless USDA, Black Angus, 10 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
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Sirloin Bavette, 8 OZ
The Sirloin Bavette Steak - 8 OZ portion STEAKS - One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there.
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