Lobster Roll Kit Supplement (6 pk Brioche Lobster Rolls, Clarified Butter, Spice Blend)
Lobster Salad, All Fresh Signature Recipe, 1 lb
Using Large Chunks of Maine and Canadian Knuckle and Claw Meat at All Times, This Fresh Lobster Salad Is Always a crowd-pleaser. It has only a few ingredients.
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Lump Crab Meat, Fresh
What You’ll Get: Fresh Lump Crab Meat, 1 lb. Our Crabmeat is fully cooked, but unpasteurized for a fresh taste that can not be replicated by that stuff in a can!
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Mackerel, Spanish, Wild Caught, Fillet
Caught fresh off the coast of Florida by day-boat boutique fisheries, our Spanish Mackerel fillets are known for their clean, ocean-fresh flavor and sushi-grade quality.
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Mahi-Mahi , Wild Caught
Mahi-mahi is highly sought after for sport fishing and commercial purposes. Sport fishermen seek them due to their beauty, size, food quality, and healthy population.
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Maine Cold Water Lobster Tails Oreganata 6/7oz
6/7 OZ MAINE LOBSTER TAIL OREGANATA: A BUTTERY ITALIAN-INSPIRED DELIGHT Indulge in the luxurious taste of our 6/7 oz Maine Lobster Tail Oreganata, featuring the perfect entrée-sized portion of lobster.
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Maine Lobster Bisque
Slow-simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper.
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Maine Lobster Roll
There has always been a great debate on the best LOBSTER ROLL - is it Maine, Rhode Island, Connecticut, or Long Island - let's make this simple - it is now wherever you are standing with OUR ALL-NATUR.
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Maine Lobster Stew
Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper.
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Manhattan Clam Chowder
A perfect mixture of plump Clams, tender veggies, and chopped scallion in a tomato-based fish sauce.
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Monkfish Fillet, Fresh
Sustainably caught by our dayboat fleet in the cold waters of the North Atlantic, our monkfish fillet is delivered fresh from Boston nearly every day.
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Monkfish Whole, Wild, 2-2 1/2lb Fish
It might look scary but it is super delicious and it is often called poor man's lobster! Monkfish comes from our dayboat fishing fleet from the North Atlantic. It is wild-caught and it is a sustainable fishery.
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