Milk-Fed Frenched Veal Rib Chop – 12 Oz
Milk-fed Frenched Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for.
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Mopo Tofu Veggie Gyoza Dumplings
You have to try this flavor explosion which is a staple food of many Asian countries. The traditional dish has crumbled pork which we removed....(we are fish guys).
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NY Strip Center Cut, 10 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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NY Strip Steak – 2 x 10oz
Octopus 4-5LB, Whole, Frozen
Octopus from Portugal is one of the most highly sought-after products from our home chefs today. For centuries the waters around Portugal were known to produce some of the best if not the best Octopuses in the world.
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Pescatore Crab Cake Mini’s
This Is Our #2nd Best Selling Item For The Past 20 Years, Beautiful Jumbo Lump, Lump, and Claw Crabmeat with our signature Crabcake sauce, make up the "ultimate bite" ....
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Pork Chops – Bone in, Double Cut (12 oz)
A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig.
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PORK SAUSAGE, HOT ITALIAN, LAFRIEDA’S
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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