South African Lobster Tails, Large 5-6 oz
Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world.
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South African Lobster Tails, Large 8-10 oz
8/10 OZ SOUTH AFRICAN LOBSTER TAILS: THE ULTIMATE IN LUXURY SEAFOOD These 8/10 oz South African Lobster Tails are the pinnacle of indulgence, prized by chefs and seafood connoisseurs worldwide.
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Stone Crab Claws, Large
The Rolls Royce of Claws - 4 to 5 pieces per pound cooked to perfection paired with our very own creamy mustard sauce that brings smiles to all.
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Stuffed Sole w/ Crabmeat
Stuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission - ready to cook and it is as simple as this.... This classic New England dish is one to try if you never had it.
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Super Colossal King Crab Legs
Bigger & Better Than Ever! Our Colossal Red King Crab Legs have gained a reputation as a luxurious seafood delicacy, revered for their succulent meat and impressive size.
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Sushi Fluke, Fillet, Fresh, Wild Caught
Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat.
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THE “STEAK” TRIFECTA OF FISH
Walleye Pike Fillet, Wild Caught
We have been asked for this species over and over again for good reason.... Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best-tasting freshwater fish available.
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Whole Smelts
Peruvian Smelts Peruvian Smelts are premium-quality, sustainably sourced fish that are frozen-at-sea (FAS) for maximum freshness.
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Wild Alaskan Coho Salmon, Full Side, 1-1.3 lbs Ea.
Wild Alaskan Coho Salmon – Full Sides Known as “silver salmon” for their radiant, shimmering skin, Wild Alaskan Coho salmon are a true standout when compared to other salmon species.
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Wild Alaskan Coho Salmon, Portions
Coho is called silver salmon because of their radiant, silvery skin; it's perhaps not obvious when you're looking at a coho on its own — but when you set all the species of wild Alaskan salmon side by.
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Wild Caught Red Grouper Portions
The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper.
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