Milk-Fed Frenched Veal Rib Chop – 12 Oz
Milk-fed Frenched Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for.
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Monkfish Fillet, Fresh
Sustainably caught by our dayboat fleet in the cold waters of the North Atlantic, our monkfish fillet is delivered fresh from Boston nearly every day.
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Monkfish Whole, Wild, 2-2 1/2lb Fish
It might look scary but it is super delicious and it is often called poor man's lobster! Monkfish comes from our dayboat fishing fleet from the North Atlantic. It is wild-caught and it is a sustainable fishery.
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Mopo Tofu Veggie Gyoza Dumplings
You have to try this flavor explosion which is a staple food of many Asian countries. The traditional dish has crumbled pork which we removed....(we are fish guys).
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New England Clam Chowder
Our New England Clam Chowder will bring back memories of your last trip to the fog-bound shores of Kittery Maine. A Nice warm bowl and your favorite Robert Frost novel will make you feel good all over....
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New England Haddock Fillet, Wild Caught, Fresh
"Indulge in the fish lover's ultimate delight—Haddock! Revered throughout New England for its unrivaled flakiness and delicate flavor, Haddock reigns supreme in dishes like classic Fish and Chips and hearty fish stews.
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New England Haddock Fillet, Wild Caught, Fresh – 6 oz portions
"Indulge in the fish lover's ultimate delight—Haddock! Revered throughout New England for its unrivaled flakiness and delicate flavor, Haddock reigns supreme in classic Fish and Chips and hearty fish stews.
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New England Lobster & Crab Boil For 2
NY Strip Center Cut, 10 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
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