Octopus 4-5LB, Whole, Frozen
Octopus from Portugal is one of the most highly sought-after products from our home chefs today. For centuries the waters around Portugal were known to produce some of the best if not the best Octopuses in the world.
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Oyster Knife, 1 ea
PEI Mussels, 2lb
PEI Mussel The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America.
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Per Se Caviar
Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream.
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Pescatore Crab Cake Mini’s
This Is Our #2nd Best Selling Item For The Past 20 Years, Beautiful Jumbo Lump, Lump, and Claw Crabmeat with our signature Crabcake sauce, make up the "ultimate bite" ....
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Pescatore Crab Cakes, 14 PCS – Our Best Deal, $9.59 Each!
This Is Our #1 Selling Item For The Past 20 Years. It our signature Crabcake sauce with herbs and spices, and the tiniest amount of panko just to bind it together....
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Pork Chops – Bone in, Double Cut (12 oz)
A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig.
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PORK SAUSAGE, HOT ITALIAN, LAFRIEDA’S
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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PORK SAUSAGE, SWEET ITALIAN, LAFRIEDA’S
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing.
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Porterhouse Steak, 24 oz, USDA, Black Angus
The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.
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