Appetizer Size Red King Crab Legs – 6–7 Legs per lb 🦀✨
Entertain like a pro with our brand-new Appetizer Size Red King Crab Legs—perfect for sharing, snacking, and impressing guests without breaking the bank. Each pound contains 6–7 meaty legs, offering the same rich, sweet flavor and tender, snowy-white meat as our colossal king crab, just in a slightly smaller, party-perfect size.
Why You’ll Love Them:
Unmatched Value – More pieces per pound means more for everyone at the table.
Perfect for Entertaining – Serve as a luxurious appetizer, part of a chilled seafood tower, or as a highlight on your holiday buffet.
Wild-Caught & Premium Quality – Sustainably sourced from icy, pristine waters for flavor you can taste in every bite.
Crack them open to reveal milky-white meat streaked with beautiful red highlights—nature’s way of showing off. Every leg is carefully handled, flash-frozen at peak freshness, and shipped directly to your door for the ultimate at-home seafood experience.
What You Get:
Sold by the 1.5 LB UNIT, with 6–7 legs per pound
Fully cooked and flash-frozen – just thaw and serve chilled or steam for a few minutes to enjoy warm
Ready to impress guests with sweet, succulent meat
Instructions / Storage:Keep frozen until ready to use. Thaw overnight in the refrigerator or under cold running water. Do not refreeze.
Shipping Details:Shipped frozen to lock in freshness. Orders cannot be shipped to P.O. boxes.
Product of: USA / Russia / Norway (depending on seasonal harvest)
What You Get:
Each order = 1.5 LBS “APPETIZER” King Crab Legs
With 3, 6 & 9 lb options available
Weighing approx. 2.2 TO 2.6 OZ PER LEG
Pre-cooked! (Thaw, Heat, and Eat!)
Each order may contain knuckles or pieces in addition to legs
If ordering FOR dinner, we usually recommend 1-2 lbs per person
King Crab Legs – A True Delicacy
Our King Crab Legs are a luxurious treat, known for their sweet, succulent meat and impressive size. These premium crab legs are prepared with care and contain no added salt. However, their saltiness can vary slightly depending on their natural environment and the preparation process.
About the Saltiness:King Crab Legs naturally retain some ocean water, which enhances their authentic flavor. While this saltiness makes them so delicious, it can occasionally be more pronounced than expected. Here’s what you need to know:
Natural Salinity: The crab’s habitat contributes to its unique taste, which includes a touch of natural salinity.
Preparation Matters: If not rinsed before cooking, residual ocean water on the crab legs can make the steaming or boiling liquid and the meat taste saltier.
Tips for Perfect Preparation:To ensure the ideal flavor for your palate, follow these simple steps:
Rinse Before Cooking: Gently rinse the crab legs under cold, fresh water to remove residual salt from the surface. This is especially helpful for the knuckle meat, which tends to retain more natural brine.
Quick Reheat: King Crab Legs are fully cooked and only need reheating. Steam or boil them for 5–7 minutes to maintain their delicate, sweet flavor.
Serve with Fresh Accompaniments: Pair with melted butter, fresh lemon, or a light dipping sauce to balance the natural saltiness and enhance the overall taste.
COA: Norway OR USA, depending on seasonality
Nutritional
