Daniel Boulud’s Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
International chef and restaurateur, Daniel Boulud has developed smoking recipes that have been tested and perfected under the leadership of Chef Daniel Boulud himself. Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon.
Made with Atlantic Salmon
What You Get:
1 – 4 oz pack of Daniel BouludArtisanal Smoked Salmon
Smoked Salmon Serving Tips
Artisanal Smoked Salmon can be served in a variety of ways. It is often served as a topping for bagels with cream cheese, along with red onion and capers. It can also be used as a delicious addition to salads; or as a filling for sandwiches or wraps.
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