Daniel Boulud BAJA is flavored using tequila and cilantro.
The Daniel Boulud Epicerie line of smoked salmon is a culinary work of art. Each of the three flavored varieties start with silky smooth Scottish smoked salmon, cured and smoked using tested and perfected recipes created by Daniel Boulud himself.
Made with Atlantic Salmon
What You Get:
1 – 4 oz pack of Daniel Boulud BAJA Smoked Salmon
Smoked Salmon Serving Tips
Baja Smoked Salmon can be served in a variety of ways. It is often served as a topping for bagels with cream cheese, along with red onion and capers. It can also be used as a delicious addition to salads; or as a filling for sandwiches or wraps.
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