Faroe Island Salmon Fillet, Extra Fancy

Faroe Island Salmon Fillet
Experience the Gold Standard in Salmon.
Raised in the icy, pristine waters of the North Atlantic, our Faroe Island Salmon Fillet is the benchmark for quality in aquaculture. Sustainably farmed using some of the world’s most rigorous standards, these salmon grow in open-ocean environments that mimic the wild, resulting in firmer texture and a rich, clean flavor with no “fishy” aftertaste.
Each portion delivers a generous amount of omega-3 fatty acids, thanks to the cold, nutrient-rich environment of the Faroe Islands. It’s a trusted favorite among home cooks and chefs alike. The Salmon is shipped with the SKIN ON, because when roasted skin side up, it makes for a decadent treat. 
Area of Origin: Faroe Islands 
They are known to have the highest quality and standards for aquaculture today, the gold standard that everyone tries to emulate. The Faroe Island salmon fillet has a delicious well-balanced flavor and lots of great omega 3’s because of the super cold water from where it hails!
Try our Faroe Island Salmon Fillet today – you won’t be disappointed!
WHAT YOU GET:
Each Order will contain portion cuts that are perfect 8 oz fillets
• 1 lb = 2 x 8 oz portions• 3 lbs = 6 x 8 oz portions• 5 lbs = 10 x 8 oz portions
Chef Adam Hint: 👨🍳
When cooking this fish try something new, cook to 145-150 so you can experience a medium rare and taste the real freshness of this fish – and keep the sauce simple!
Nutritional