Fresh New England Silver Hake Fillet
Introducing a chef’s favorite: Fresh New England Silver Hake Fillet. Chef Adam fell in love with this delicate, flavorful fish while traveling through Spain, where it’s celebrated as the national fish and featured on menus across the country. Known as “merluza” in Spain, silver hake is beloved for its versatility and mild, buttery flavor, making it a must-have for chefs and home cooks alike.
Spanish Dishes Featuring Silver Hake:
Merluza a la Gallega: Silver hake simmered in olive oil, garlic, and paprika, served with potatoes and greens.
Merluza a la Romana: Lightly battered and fried hake, a popular tapas dish.
Merluza en Salsa Verde: A Basque classic with hake fillets in a vibrant green sauce of parsley, garlic, and white wine.
Cocochas de Merluza: Delicate hake cheeks cooked in a silky pil-pil sauce.
Why Silver Hake Is a Standout Fish:
Exceptional Flavor: Mild, sweet, and buttery, similar to cod or haddock but with its own unique character.
Delicate Texture: Flaky yet firm, perfect for frying, baking, or steaming.
Nutrient-Rich: Packed with lean protein, omega-3 fatty acids, and essential vitamins.
We prepare each fillet to perfection, cutting them into 8 oz portions for convenience and consistency. Sold in 1 lb. trays, these fillets are shipped fresh but can also be frozen for up to six months to maintain their premium quality.
Whether you’re recreating a Spanish masterpiece or crafting your own recipe, New England Silver Hake is a versatile and delicious choice for any seafood lover. Order now and taste why Chef Adam calls it one of his favorites!
What you get: 1 lb. trays: 2 – 8 oz portions
Country of Origin: USA
Nutritional:
