This salmon isn’t smoked at all-its cured. Curing “cooks” the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved. It is absolutely delicious with lemon & dill as the predominant flavors.
Made with Atlantic Salmon
What You Get:
1 – 4oz pack of Gravadlax, Scottish Style, Cured Salmon
The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel – yum!
Nutritional
-80%
Scampi Sauce, 1 lb
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Gravadlax, Scottish Style, 4oz Pack
Original price was: $16.99.$3.40Current price is: $3.40.
This salmon isn't smoked at all-its cured. Curing "cooks" the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved.
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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