A perfect mixture of plump Clams, tender veggies, and chopped scallion in a tomato-based fish sauce. This Manhattan clam chowder is packed with vine-ripened tomatoes, hearty potatoes, and tender sea clams, lightly seasoned for a savory and satisfying meal.
This soup is Dairy free and Gluten free, so it is perfect for anyone to enjoy.
To heat: bring the chowder to a simmer on the stove and enjoy!
WHAT YOU GET:
1 – 16 OZ CONTAINER OF Manhattan Clam Chowder THAT IS FRESH, NOT FROZEN – you can use or freeze within 4 days of arrival or freeze up to 6 months for best results.
FEEDS 2 ADULTS
Country of Origin: USA
Ingredients:
Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Clam Meat (clams, water), Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Potatoes, Water, Tomato Paste (tomatoes), Celery, Onions, Scallions, Olive Oil, Clam Broth (dehydrated clam broth, maltodextrin), Garlic, Parsley, Sea Salt, Black Pepper, Dried Thyme, Cayenne Pepper, Pepper Sauce (distilled vinegar, red pepper, salt), Bay Leaves.
Nutritional
