Teriyaki Salmon Bliss: Sushi Rice, Scampi Broccoli & Crimini Mushrooms 🍣🍄
East meets elegance in this flavor-packed salmon dish! We glaze our beautiful fresh Atlantic salmon with our house-made teriyaki sauce, striking the perfect balance of sweet and savory. It’s served over premium sushi rice and paired with scampi broccoli and sautéed crimini mushrooms for a rich, satisfying, and utterly delicious meal. Each tray has extra teriyaki sauce on the side, so you can drizzle on as much flavor as you like!
Why You’ll Love It:
✅ House-made teriyaki Sauce – Crafted from scratch for the perfect umami kick!
✅ Premium Ingredients – Sushi-grade rice, fresh Atlantic salmon & gourmet veggies.
✅ Easy & Satisfying – A restaurant-quality meal, ready in minutes.
✅ Generous Portion – Each tray feeds 1–2 people, perfect for a quick bite or sharing!
What you get: 1 Tray / 16 oz
Cooking Instructions:
Microwave:
From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes.
From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes or until the internal temperature reaches 165°F.
Conventional Oven:
From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes or until the internal temperature reaches 165°F.
Salmon Country of Origin: Chile
Product Assembled: USA / In our New York City-based Commissary
Nutritional
