This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods. Lock Kairns Farms’ Smoked Scottish Salmon is infused with the richness that comes from natural oak smoke, and contains no preservatives. Kosher certified.
“This Scottish smoked salmon features the most subtle and haunting flavors I’ve ever experienced in a side of salmon. Salt and smoke, both low key, were in perfect balance of course, but there’s a sweetness here, a hint of vanilla, that is simply extraordinary. It didn’t taste like scotch whiskey, but it sure tasted like something great.”—Chef David Rosengarten, on Scottish Smoked Salmon.
Made with Atlantic Salmon
What You Get:
1 – 4 oz pack of Catsmo Scottish Smoked Nova Salmon
Smoked Scottish Salmon Serving Tips
Smoked Scottish Salmon can be served in a variety of ways. It is often served as a topping for bagels with cream cheese, along with red onion and capers. It can also be used as a delicious addition to salads; or as a filling for sandwiches or wraps.
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