THIS TRIFECTA comes with 2 portions (6 oz each) of each of the following premium cuts: 6 Portions Total – 2.25 LBS – everyday low price of $14.99 / portion!
2 Portions of: Halibut Fillet Portions Area of Origin: North Pacific
Halibut is often considered the filet mignon of the sea—and for good reason. These thick-cut 6 oz portions are firm yet flaky, with a clean, mild flavor that makes halibut a favorite for chefs and home cooks alike. Caught in the icy waters of the North Pacific, our halibut comes from small, sustainable fisheries where quality is the priority. Each portion is expertly cut to cook evenly and deliver a buttery, melt-in-your-mouth texture.
This versatile steak is perfect for pan-searing, broiling, or grilling with just a dash of olive oil, cracked pepper, and a squeeze of lemon.
2 Portions of: Tuna SteaksArea of Origin: Western Pacific
These sushi-grade Yellowfin Tuna steaks are cut from the “top of the catch” fish—meaning they’re the best of the best. Each 6 oz portion is deep red in color, lean, and meaty with a bold, clean flavor that shines with simple preparation. Whether you’re giving it a hard sear for a rare center or slicing it for poke or tartare, this is a fish-lover’s favorite.
Rich in protein and omega-3 fatty acids, tuna is as nutritious as it is delicious.
2 Portions of: Swordfish SteaksArea of Origin: North Atlantic
Swordfish steaks are the ultimate grilling fish—dense, juicy, and satisfying with a hearty bite. These 6 oz cuts come from line-caught North Atlantic swordfish and offer a subtly sweet flavor profile with a hint of ocean richness. Swordfish is a terrific option for those who love meatier fish cuts that can hold up to marinades, sauces, or high-heat grilling.
We love it best brushed with garlic herb butter and finished with a sprinkle of finishing salt.
Together, this Steak Trifecta offers a surf-inspired tasting tour of the ocean’s finest steak cuts—perfect for seafood lovers who want variety, quality, and bold flavor in every bite.
