Trifecta Dumplings (VEGGIE), 3 DOZEN

What You Get:
2 dozen BABY KALE & QUINOA1 dozen MOPO TOFU (mildly spicy)
Crafted in Our NYC Kitchens 
Vegetarian Gyoza’s are the perfect lite bite or a great way to start off your next cocktail party or wedding shower. We pack them with tons of flavor and lots of herbs to ensure these pockets of joy will not disappoint.
The package comes with 2 DOZEN of Baby Kale and Quinoa, and 1 DOZEN of MOPO TOFU, plus, 1 – 8 oz bottle of our Classic Dumpling Dipping Sauce.  
Baby Kale & Quinoa: Plant-based is all the rage so we figured that we should jump into the deep end of the pool!  This gyoza packs a serious punch that is an exciting taste sensation.  We use tri-color Quinoa and tender baby kale and season this mixture with the most incredible Khao Soi Curry Sauce. 
MOPO Tofu: You have to try this flavor explosion which is a staple food of many Asian countries. The traditional dish has crumbled pork which we removed….(we are fish guys). We added ORGANIC BROWN rice and fiery hot chile crunch to make a delicious sauce. Silken tofu adds great balance and a nice texture to make this the ultimate gyoza.
GYOZA DUMPLING COOKING INSTRUCTIONS
 
Nutritional