The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper. They both have a very firm texture, heavy flake, and good moisture retention. Grouper are usually caught by hook and line or longline fisheries.
Area of Origin: Eastern Seaboard/Atlantic Ocean
Our Grouper portions are skin-off and 8-10 oz—a very generous portion of firm, white, flakey meat.
What you get:
Each Order will contain portion cuts that are perfect 8 oz fillets
6/7oz = 1pc 6/7oz
1 lb = 2 x 8 oz portions
3 lbs = 6 x 8 oz portions
5 lbs = 10 x 8 oz portions
Nutritional
-42%
Black Angus Hanger Steak, 8 oz
Original price was: $71.96.$3.80Current price is: $3.80.
Lobster Cracker
Original price was: $12.99.$2.60Current price is: $2.60.
Wild Caught Red Grouper Portions
Original price was: $38.99.$22.79Current price is: $22.79.
The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper.
Description
Additional information
| Buy More and Save |
6 ,7oz $19.99ea |
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Shipping & Delivery
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